What to do With Gluten Intolerance

Who called celiac disease, and celiac sprue, ill, must pay attention to his diet strong, because a gluten intolerance leads to significant restrictions in daily life when it comes to food choices. If you are suffering from a gluten allergy and gluten-containing food but eats, which occurs as a so-called gluten in a large number of grains, then the drastic consequences for health. It caused inflammation of the mucous membrane in the intestine and this may cause nausea, diarrhea and lead in the second step, a weight loss, fatigue and psychological problems but also to depression as consequences are intolerant to gluten have been found. In children can lead to disturbances in the worst case of physical development, so you can not take a gluten allergy be taken lightly and should be tested as soon as possible in suspected here.

Celiac disease should not be confused with a wheat allergy, because in the latter case, besides the intestines are still the bronchi, especially the skin affected by the consequences of disease, asthma or eczema are therefore often the result accordingly. Moreover, one is celiac disease in the case of far more limited in the selection of cereals, since the mere renunciation goes on wheat bread, croissants and cakes, the renouncing of wheat flour is not in this case. Since celiac disease can not be dealt with health problems should be avoided entirely by proper diet, results in general in the food market, an ever greater need for appropriate foods. The sensitivity of consumers in terms of ingredients, but each year continues to rise and thus sufferers can hope to soon also away from organic stores to meet informed staff in terms of advice on ingredients of foods.

Posted in: Foods